Spumante Alta Langa DOCG

Tannico tells you about Alta Langa DOCG sparkling wines


Alta Langa DOCG sparkling wines are the best-kept wine-making secret of the Langhe. Produced using the classic method (or traditional method) from Chardonnay and Pinot Noir grapes, these sparkling wines are born on the picturesque slopes of the Alto Monferrato hills, in the south of the province of Alessandria and in the Asti area.


The Alta Langa DOCG, recognized in 2002, is a relatively young appellation but already synonymous with the highest quality. The grapes, grown at least 250 meters above sea level, benefit from a unique terroir of calcareous and marly soils, perfect for giving the wines finesse and elegance.


Alta Langa sparkling wines, vintage and aged for at least 30 months on the lees, impress with their very fine and persistent perlage, symbolizing a slow fermentation and patient maturation in the cool cellars carved into the rock. The nose is characterized by notes of bread crust, citrus, and dried fruit, with mineral nuances. On the palate, they reveal themselves to be vertical, savory, and long-lived wines with great personality.


The best producers of Alta Langa DOCG


Great producers in the area such as Enrico Serafino, Fontanafredda, Cocchi, Vite Colte, Clavesana, and Elém are just some of the names that have contributed to the rise in quality of this appellation, now recognized by the leading Italian and international guides.


These master sparkling wine makers work with passion and dedication to enhance the unique characteristics of the Alta Langa terroir, creating wines of extraordinary finesse and complexity. From the most classic labels such as Brut and Extra Brut to the most refined interpretations such as Blanc de Blancs, Rosé, and Pas Dosé, each bottle encapsulates the essence of this wonderful territory.


What to pair Alta Langa sparkling wines with? Our recommendations


Ideal as an aperitif thanks to their freshness and ability to whet the appetite, Alta Langa wines are perfect with shellfish and raw seafood, such as oysters, scampi, and sea urchins. But they also stand up to more challenging pairings such as mature blue or hard cheeses, white meats such as chicken or veal, or baked fish dishes.


Their versatility makes them suitable for a variety of occasions, from informal toasts to elegant dinners. Try them for yourself!

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