Cerasuolo d'Abruzzo: a rosé with a strong character
Our selection of Abruzzo rosé wines is dominated by Cerasuolo d'Abruzzo DOC, the true pride of the region's winemaking tradition. Made mainly from Montepulciano d'Abruzzo grapes (minimum 85%), this wine is one of the most characteristic and distinctive expressions of Italian rosé. Unlike many other rosés, Cerasuolo stands out for its intense color reminiscent of ripe cherries—hence the name “cerasuolo”—and for a structure that combines the typical freshness of rosés with the complexity one would expect from a young red wine.
A unique and recognizable sensory profile
What makes Cerasuolo d'Abruzzo so special is its unmistakable aromatic profile, characterized by intense hints of fresh red fruit—black cherries, cherries, and strawberries—accompanied by delicate floral notes and spicy nuances. On the palate, these wines offer a fuller structure than classic rosés, with a pleasant acidic freshness, good sapidity, and a surprising persistence that makes them versatile in many food pairings. The interpretations of producers such as Cirelli and Fattoria La Valentina perfectly express this balance between aromatic intensity and drinkability.
Versatility at the table: a wine for all seasons
Cerasuolo's more pronounced structure compared to other rosés makes it an extraordinarily versatile wine in the kitchen. A perfect companion to the cured meats and unaged cheeses typical of the Abruzzo tradition, it also pairs beautifully with more flavorful fish dishes, fish soups, white meats, and poultry-based preparations. Its freshness and body make it ideal not only in the summer months, but throughout the year, confirming it as one of the most interesting and versatile rosé wines on the Italian wine scene, capable of winning over even the most demanding palates that usually prefer structured red wines.
