EMILIA ROMAGNA

A Region Full of Surprises
Emilia-Romagna, while famous for its exquisite cuisine, holds a treasure trove of red wines that often fly under the radar. Between the Po Valley and the Apennine Mountains, winemakers craft bottles that perfectly capture this region's diverse terroir and winemaking heritage.

The True Face of Lambrusco
Forget everything you think you know about Lambrusco. The authentic versions from Emilia-Romagna present themselves with wonderful complexity and a dry profile that's worlds apart from the commercial styles. The gems from Sorbara particularly shine with their elegant structure and vibrant cherry notes.

Sangiovese with a Twist
Sangiovese di Romagna stands proudly distinct from its Tuscan cousins. The iron-rich soils of Romagna impart a unique spiciness and silky texture that modern winemakers have masterfully embraced. These wines offer exceptional value, often delivering complexity that rivals more famous appellations.

Where Tradition Meets Innovation
In the hills of Bologna and Piacenza, ambitious vintners are crafting remarkable reds through organic farming and minimal intervention winemaking. Their bottles showcase the true potential of Emilia-Romagna's terroir, blending time-honoured techniques with contemporary sensibilities.