A mosaic of unique terroirs
Friuli-Venezia Giulia is one of Italy's most prestigious wine regions, with an extraordinarily varied territory that encompasses mountainous, hilly, and maritime areas. This geological complexity translates into a mosaic of microclimates and soils ranging from the “ponca” (sandstone marl) of Collio and Colli Orientali, to the gravelly plains of Grave, to the limestone soils of Carso. The combined influence of the Adriatic Sea and the Alps creates ideal conditions for excellent viticulture, with marked temperature variations that favor the development of complex aromas and a distinct acidity. The excellence of Friulian whites
The excellence of Friulian whites
Friuli has built its reputation for wine mainly through its white wines, considered among the best in Italy. Native grape varieties such as Friulano (formerly Tocai), Ribolla Gialla, Malvasia Istriana, and Verduzzo find their maximum expression here, offering wines of extraordinary minerality, freshness, and aromatic complexity. Alongside these, international varieties such as Sauvignon, Pinot Grigio, and Chardonnay reach such high levels of quality that they have defined a true “Friulian style” recognized worldwide, characterized by expressive purity and precise varietal identity.
Tradition and innovation: from reds to orange wines
Although less well known, Friulian reds are undergoing a significant rediscovery, with native varieties such as Schioppettino, Refosco dal Peduncolo Rosso, Pignolo, and Tazzelenghe offering wines of great personality and longevity. The region is also a pioneer in the production of so-called “orange wines,” whites macerated on the skins according to ancient local traditions, reinterpreted with contemporary sensibility. This ability to combine tradition and innovation, respect for the territory, and international vision makes Friuli-Venezia Giulia an essential reference point in the Italian wine scene.
