What are the best white wines from Abruzzo?
The native grape variety par excellence of Abruzzo is Trebbiano Abruzzese, not to be confused with other less prized Trebbiano varieties.
Trebbiano d'Abruzzo DOC is a wine that best expresses the characteristics of this grape variety, often offering delicate aromas of white flowers, green apple, and citrus notes on the nose, while on the palate you can appreciate a pleasant acidity that makes it extremely drinkable and versatile in pairing.
Another jewel of the region is Pecorino wine, a grape variety that had almost disappeared and is now experiencing an exciting revival. The wines produced from this grape variety are full-bodied and intensely aromatic, with hints ranging from white-fleshed fruit to wildflowers, sometimes enriched by a slight minerality reminiscent of the limestone rocks of the hills where these vines take root.
Not to be forgotten is Passerina, another native grape variety that is gaining attention for its freshness and pleasant sapidity. Passerina wines are light, with good acidity and aromas of fresh fruit and flowers, perfect for accompanying fish dishes or as an aperitif.
Among the best examples of Abruzzo white wines are undoubtedly those produced by winemakers who have been able to best interpret the territory and its peculiarities. Cantina Zaccagnini, Masciarelli, De Fermo, and Torre dei Beati are just some of the names that have contributed to making Abruzzo white wines known and appreciated around the world.
What to pair with Abruzzo white wines?
Abruzzo white wines, known for their freshness and complexity, offer excellent pairings. Trebbiano d'Abruzzo, with its fruity notes and lively acidity, pairs perfectly with fish dishes such as spaghetti with clams, grilled fish, and fish soup. Pecorino, aromatic and structured, is ideal with medium-aged cheeses, fish carpaccio, tartare, and seafood risotto. Passerina, with its floral and citrus notes, pairs well with light appetizers, seafood salads, grilled vegetables, and white meats.
