The best South Tyrolean whites according to Tannico
When it comes to wine excellence, we at Tannico cannot overlook South Tyrolean whites, which are perhaps the pinnacle of Italian whites. Let's move from words to recommendations: Elena Walch's Gewürztraminer is extraordinary, with its intense aromas of lychee, rose petals, and spices. The Sauvignon Blanc from Terlano is another favorite, with its freshness and herbaceous and citrus notes, ideal for fish dishes. We also love the Pinot Grigio from Alois Lageder, which offers complexity and structure, with hints of apple and pear and a pleasant minerality. Finally, the Chardonnay from Cantina Tramin is a versatile and refined white wine, combining elegance and fullness with notes of tropical fruit and vanilla.
What are the main appellations?
The most important appellations for South Tyrolean white wines reflect the region's extraordinary quality and diversity. The Alto Adige (Südtiroler) DOC is the main appellation, covering a wide range of grape varieties and styles. Within this DOC, some particularly renowned subzones include the Val d'Isarco, known for its mineral and fresh whites such as Sylvaner, Müller-Thurgau, and Kerner. The Terlano area is famous for its long-lived and complex wines, mainly Chardonnay, Pinot Bianco, and Sauvignon Blanc. The Valle Isarco is also renowned for varieties such as Gewürztraminer, Riesling, and Veltliner, which express extraordinary aromatics and freshness. Finally, the Santa Maddalena appellation deserves a mention for its elegant and well-structured whites. These appellations represent the pinnacle of South Tyrolean wine production, celebrating the variety and quality that make the white wines of this region among the most appreciated in the world wine scene.
What to pair South Tyrolean white wines with?
At Tannico, we recommend pairing South Tyrolean white wines with dishes that enhance their distinctive characteristics. A Gewürztraminer from South Tyrol, with its intense floral and spicy aromas, pairs perfectly with spicy Asian dishes, blue cheeses, and foie gras. Sauvignon Blanc, with its fresh notes of citrus and herbs, is ideal with fish dishes, shellfish, and fresh salads. South Tyrolean Pinot Grigio, with its complexity and minerality, pairs beautifully with seafood appetizers, summer salads, and grilled vegetables. Finally, South Tyrolean Chardonnay, which combines elegance and fullness with notes of tropical fruit and a slight toastiness, is perfect for accompanying pasta dishes with creamy sauces, white meats, and risottos.
