FRIULANO

A Regional Icon

Friulano, formerly known as Tocai Friulano, represents the quintessence of Friuli's winemaking heritage. This noble variety embodies the unique terroir of northeastern Italy, where the cool Alpine influences meet the warm Adriatic breezes, creating perfect conditions for aromatic white wine production.

Distinctive Character

In the glass, Friulano reveals its unmistakable personality, shaped by the region's unique microclimate and distinctive soils. The characteristic almond note, the variety's signature trait, is complemented by a sophisticated array of aromas that speak clearly of its origins.

The bouquet opens with delicate white flowers and fresh almonds, developing into layers of golden apple, white peach, and subtle hints of mountain herbs. The distinctive mineral backbone, derived from the region's complex soils, provides depth and precision to the aromatic profile.

Textural Excellence

What sets Friulano apart is its remarkable texture - silky and medium-bodied, with a characteristic subtle bitter almond finish that adds complexity and length. The natural freshness is perfectly balanced by a refined structure that makes it both immediately appealing and age-worthy.

Gastronomic Companion

Friulano's elegant structure and distinctive character make it an exceptional food wine. Its refined nature complements the delicate flavours of local prosciutto San Daniele, while its structure stands up beautifully to risottos and seafood dishes. The wine's natural complexity enhances simple yet sophisticated dishes, particularly those featuring fresh herbs and seasonal vegetables.

Serving and Appreciation

Best enjoyed at 10-12°C, Friulano reveals its full personality as it warms slightly in the glass. While most expressions are crafted for enjoyment in their youth, the finest examples can develop additional complexity over 3-5 years of careful cellaring.