Cantina Mesa

Valli di Porto Pino IGT "Galesa" 2022 - Cantina Mesa

525 kr

Out of stock

Vintage: 2022
Appellation: Valli di Porto Pino IGT
Grape: vitigno autoctono bianco 100%
Alcohol: 14%
Bottle size: 0.75L
Allergens: Sulphites
Drink from: 2025/2027
Serve at: 10/12 °C
Perfect for: Lunch with family
Tannico rating: 80pt
Type: White
Pairing: Vegetarian dishes, Fish-based pasta or rice dishes, Fish-based main dishes

Tasting Notes

Nel calice si presenta giallo paglierino brillante, con incantevoli sfumature dorate alla vista. Al naso spiccano sentori fruttati e agrumati, che ricordano la papaya, il mango e il pompelmo rosa, poi sfuma su note di erbe aromatiche, melissa e pietra focaia. Chiude su lunghe e piacevoli note di spezie dolci, che conducono al sorso fruttato, fresco e vitale, caratterizzato da intrigante e persistente finale salino.

Pairings

Un vino bianco fruttato, fresco e sapido, molto versatile nell’abbinamento con il cibo. Si abbina bene con la cucina di mare, con i piatti vegetariani e con le carni bianche leggere. Amore a prima vista con un piatto di pasta con le sarde.

Valli di Porto Pino IGT "Galesa" 2022 - Cantina Mesa: Why we like it

Ci troviamo nel territorio del Sulcis e più precisamente all’interno della denominazione Valli di Porto Pino IGT, collocata all’estremo sud-ovest della Sardegna. Cantina Mesa con il suo "Galesa", propone un vino bianco da uve autoctone scorrevole e molto piacevole al palato, proveniente da suoli di natura alluvionale, con forte presenza di arenarie, sabbia e sostanze minerali. Dopo la raccolta manuale le uve sono diraspate e sottoposte a fermentazione sulle bucce in acciaio, quindi terminano la vinificazione e l’affinamento in botti di rovere per 6 mesi. Segue un ulteriore periodo di riposo di circa 15 mesi tra acciaio e bottiglia, quindi il vino è pronto per la commercializzazione. Ne risulta un bianco originale e fortemente territoriale, dotato di buon equilibrio, sorso fruttato e interessanti spunti sapido-minerale, che richiamano il terroir e la zona di provenienza. Si tratta di un vino bianco intenso ed elegante allo stesso tempo, da servire nelle occasioni informali e ottimo come vino quotidiano.

Brand

Mesa is giving away a Magnum of Giunco

Treat yourself to this Sardinian Vermentino from Mesa, which sincerely and expressively represents the winery's connection with Sardinia.

Spend €79 on wines from Cantina Mesa and it will be yours for free.

Offer valid on Tannico until 03/08/2025 when you spend €79 on Mesa wines. While stocks last.

The origins of Cantina Mesa

Cantina Mesa was founded in 2004 thanks to the intuition of the famous Sardinian advertising executive Gavino Sanna.

The name, which means “table” in Spanish, perfectly represents the idea behind its creation:

a place of conviviality, simplicity, and love for a wonderful land, Sardinia, and in particular the beautiful Sulcis Iglesiente area.

Mesa's unique wines, combining territoriality and innovation

It is in these valleys, characterized by sandy soils, that wines of great character and brightness are produced, starting with the most typical grape varieties of the area: iconic Sardinian red wines such as Carignano and Cannonau and Sardinian white wines such as Vermentino.

In the heart of Sulcis, Cantina Mesa now has 78 hectares of vineyards, 66 of which are owned by the winery, where the vines are trained using the alberello or cordone speronato methods.

Both in the vineyards and in the cellar, the agronomic and oenological management is entrusted to the duo of Stefano Cova from Trentino and Michele Flore from Sardinia, with Gavino Sanna overseeing all aspects of image and marketing. This brings us to Sant'Anna Arresi, where we find a white, unusual, and minimalist structure, surrounded by gentle hills and set amid the green Mediterranean scrub, creating an ideal contrast with the territory that is instead exalted and enhanced in every nuance in the wines.

Then the doors open to reveal approximately 5,000 square meters, spread over three levels and arranged in such a way that grapes and wine can be treated with the utmost respect and care: no mechanical pumps, therefore, but movements that take place through the principle of “natural fall.” Finally, the aging process takes place in the cellar's underground rooms. This is how all Mesa wines are produced, with names full of meaning such as Carignano del Sulcis “Buio,” “Giunco,” “Buio Buio,” and here we are definitely in the realm of fine red wines, and “Opale,” to continue with all the others.

These are territorial wines, fundamentalist, precise and accurate, a faithful expression of a region that, when it comes to wine, is second to none. Discover the best Mesa wines in our wine e-commerce.

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