Cantine Ceci

Emilia Lambrusco Rosso Frizzante IGT "Otello NerodiLambrusco" - Cantine Ceci

124 kr

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Appellation: Emilia IGT
Grape: lambrusco maestri
Alcohol: 11%
Bottle size: 0.75L
Allergens: Sulphites
Drink from: 2024/2027
Serve at: 12/14 °C
Perfect for: Dinner with friends
Tannico rating: 88pt
Type: Sparkling
Pairing: Meat or mushroom-based pasta or rice dishes

Current year awards

Bibenda

Decanter

Tasting Notes

Ruby red with evident shades of violet, dark and impenetrable, characterized by a dense and persistent perlage. On the nose all the fruity hints typical of Lambrusco Maestri emerge, inserted in a context of great intensity and elegance: strawberries, blackberries, raspberries. On the palate it’s slightly sweet, supported by good acidity and unsuspected tannins. Smooth, it closes with a slight return to the fruit for a finish of good persistence.

Pairings

Rich and slightly sweet, Otello NerodiLambrusco is a red wine to be paired with the rich dishes of the Parma tradition. Above all, with large pumpkin ravioli.

Emilia Lambrusco Rosso Frizzante IGT "Otello NerodiLambrusco" - Cantine Ceci: Why we like it

Considered the masterpiece of Cantine Ceci, Otello NerodiLambrusco is the wine that has redesigned in the world’s eyes the potential of a grape that in the past was considered a “B grape”. Powerful, deep, engaging, this label of Lambrusco was born in 2003, after years of experimentation with the Maestri variety, the most traditional grape variety in the Parma area.

Brand

In 1938 Otello Ceci, famous innkeeper of the lower Parma area, realized that in his small restaurant the customers didn’t appreciate only the traditional cured meats, but also the Lambrusco he produced with his sons by buying the grapes from ... go to brand page