Ruinart

Champagne Extra Brut Blanc de Blancs "Dom Ruinart" 2013 - Ruinart

3 558 kr

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Vintage: 2013
Appellation: Champagne AOC
Grape: chardonnay 100%
Alcohol: 12.5%
Bottle size: 0.75L
Allergens: Sulphites
Drink from: 2025/2028
Serve at: 8/10 °C
Perfect for: Formal dinners
Tannico rating: 93pt
Type: Champagne
Pairing: Fish-based pasta or rice dishes, Fish-based main dishes

Tasting Notes

Questo vino appare di un giallo oro intenso, con leggeri riflessi paglierini. L’effervescenza è fine e persistente. Il primo naso dona note di cipria, floreali e minerali, mentre seguito, dominano le note tostate e speziate. Note fresche di agrumi maturi danno corpo agli aromi di questo millesimato. Ricco sul palato, il Dom Ruinart 2010 è vivace e concentrato. Aromi di foglia di fico fresca si intrecciano a note di tè nero e spezie fresche. Il sapore si sviluppa e cresce per stadi, portando a un palato complesso, che prosegue verso un finale fresco e impreziosito da un’elegante amarezza.

Pairings

È delicato e raffinato, ideale per accompagnare preparazioni altrettanto eleganti e non comuni. Ottimo con il carpaccio di astice.

Champagne Extra Brut Blanc de Blancs "Dom Ruinart" 2013 - Ruinart: Why we like it

È una cuvée eccezionale, creata in memoria di Dom Thierry Ruinart, fondatore della Maison. Lo Champagne Extra Brut Blanc de Blancs Dom Ruinart è un vino raro, ottenuto da uve provenienti dai migliori appezzamenti vitati della Champagne. Ha una struttura leggera e aromatica, ma allo stesso tempo è in grado di offrire unesperienza gusto-olfattiva veramente straordinaria. Stupendo.

Brand

The origins of a legendary maison

At the origin of it all is the name of the Benedictine monk Dom Thierry Ruinart, who lived between the 17th and 18th centuries. He was a theologian and historian, but above all a brilliant, intuitive and visionary person who, at only 23 years of age, upon hearing about a new wine not yet called “Champagne” but particularly popular among Parisian aristocrats, he understood that what was then known as “vin de bulles”, or sparkling wine, would have a great future.

This was the beginning of the history of what is now the oldest Maison in the entire Champagne region.

A story that officially began on 1 September 1729, when Nicolas Ruinart, 33, a draper in Reims like his father and nephew Dom Thierry Ruinart, opened his first account book dedicated to “vin de bulles”.

A pioneering vision

The first bottles were intended as gifts for his traditional customers after they had purchased drapery and fabrics. But Nicolas was a shrewd and refined businessman, gifted with the same pioneering vision as his uncle Thierry Ruinart. History proved him right: just six years later, the family abandoned the fabric trade to devote themselves to the Champagne trade.

Success

The Maison grew rapidly: from 170 bottles sold in 1730 to over 36,000 in 1761, until its definitive success in the 19th century. A style based on Chardonnay and its elegance, without ever losing sight of density and volume.

Whether Champagne Brut, Champagne Blanc de Blancs or Champagne Rosé, all Ruinart Champagnes are unique and instantly recognisable, distinguished by their unparalleled purity, paired with the finest ingredients and absolutely worth every penny.

The present: joining the LVMH group

Acquired in 1963 by Moët et Chandon, now part of the larger LVMH group, the Ruinart brand continues to be unquestionably synonymous with the best and most excellent Champagnes available online at Tannico's online wine shop.

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