ETNA

Etna's rosé wines represent a unique expression of volcanic terroir. Made primarily from the indigenous Nerello Mascalese grape, these wines capture the essence of Mount Etna's distinctive landscape. The combination of high-altitude vineyards, volcanic soils, and traditional winemaking methods creates rosés of remarkable complexity and character. These wines showcase delicate berry notes, distinctive minerality, and a refined structure that sets them apart from traditional Mediterranean rosés. The influence of the volcano creates wines with exceptional freshness and aging potential, making them some of Italy's most distinctive rosé expressions.